Nutrient Dense Green Drinks!

Green drink supplements offer a concentrated dose of nutrients in a quick and convenient powdered or liquid mix. Their shelf-life is much longer than that of fruits and vegetables, making them easy to keep at the office or bring along with you when you’re traveling. These supplements have very high levels of antioxidants, helping to prevent degenerative disease and perhaps even slowing the aging process. They also help to alkalize our bodies, promote proper cell function, and eliminate toxins.

Moringa is a green drink that has a long list of medicinal uses reaching back thousands of years. It has been used to treat intestinal parasites, infections, anemia, ulcers, wounds, hypertension, gastrointestinal discomfort, and has other beneficial purposes. In the late 90s, an African aid organization tested moringa leaf powder to see if it could help African women and the infants they were carrying during pregnancy. By supplementing with moringa powder, the women recovered from anemia faster post-pregnancy and the babies had higher birth weights as well as better overall health. It also helped with milk production for women who were breast feeding.

There have been some studies on the effects of moringa, but mainly in test tubes and on animals so far. Specific phytochemicals from moringa have been reported to help lower blood pressure and cholesterol and possess antibacterial characteristics.

One phytochemical identified in moringa is benzyl isothiocyanate, which has been shown to have beneficial antimicrobial properties. Studies have shown that it can be effective when applied topically for skin infections or taken internally as an antibiotic. It may also be useful to help eradicate H. pylori, the prevalent bacteria responsible for gastritis and ulcers. In small clinical trials, Isothiocyanates were shown to balance blood sugar levels and if paired with flavonoids and phenolic acids, they can help to decrease inflammation.

Moringa also lowered blood sugar levels in diabetics and was shown to have potent antioxidative properties in a study with postmenopausal women. In an animal study, moringa was shown to lower cholesterol as well as statin medications. By binding to toxins in the body, it can also help with detoxification.

Scientists have only investigated a fraction of the many reputed health benefits of moringa. So far, they have found that it is very rich in nutrients, healthy antioxidants, bioactive plant compounds, and has been shown to lower blood pressure, blood sugar levels, and cholesterol as well as decreasing inflammation. Get the nutrients you need with convenience and discover why moringa has been praised for its health benefits for millennia!

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

May 11, 2017 at 12:21 pm Leave a comment

Hemp: A New Look at a Traditional Plant

By Buddy Ojeda, CN

 The U.S. dietary supplement industry is projected to grow to over 36 billion dollars in 2017. That’s a 100% increase from 2001 when actual sales for that year totaled $18 billion. The industry’s popularity and commercial success is due, in large part, to its ability to continually satisfy retailer and consumer appetites for new, effective, and sometimes exotic products. For the past five years, one of its rising stars has been cannabinoids derived from the cannabis plant.

The History of Cannabis

Cannabis, one of the oldest domesticated crops dating back thousands of years, is the genus for the plant that grows as three species—sativa, indica, and ruderalis. The differences between them lie primarily in their appearance, traditional uses, and amounts of phytocompounds or cannabinoids contained within each plant. Since antiquity, cannabis has been selectively bred and revered for its versatility to be transformed into clothing, textiles, animal feed, pottery, paper, and biofuels. But, it is the area of human nutrition that has sparked the most interest recently. The earliest records referencing cannabis’ healing properties date back 10,000 years to Central Asia, where it was prized for its medicinal value. In ancient Greece, it was a treatment for inflammation and pain associated with earaches. In 600 BC India, it was utilized in their system of medicine called Ayurveda for lowering fevers and inducing sleep. In 1850, cannabis was added to the U.S. Pharmacopeia, which sets standards for all prescription and OTC medicines and was listed as a treatment for gout and excessive menstrual bleeding. By the 1930s, no less than two U.S. pharmaceutical companies sold standardized extracts of the plant as an analgesic and a sedative.

The Hemp Revival?

Hemp, also known as industrial hemp, and the plant commonly referred to as marijuana, are subspecies of Cannabis sativa, but differ in one important manner—their level of tetrahydrocannabinol or THC. THC is a cannabinoid prevalent in marijuana and is responsible for the plant’s psychoactive properties. The plant is classified as a schedule 1 drug under the Controlled Substances Act of 1970. While there are 28 states that have passed legislation allowing for medical or recreational use, it remains a federal offense to grow, import, buy, or use marijuana.

By contrast, hemp contains no more than 0.3% THC—a level not significant enough to produce a mood-altering effect. U.S. federal regulations allow for the legal import of hemp and as long as it’s not adulterated by selectively isolating specific cannabinoids to the exclusion of others, the Food and Drug Administration recognizes it as a dietary supplement.

Cannabinoids for Balance

Hemp is a rich source of a distinctive family of lipid-based compounds, including over 100 phytocannabinoids. Emerging research shows they have the potential to support human nutrition in ways that we are only beginning to understand. They include Cannabidiol (CBD), Cannabichromene (CBC), Cannabigerol (CBG), and Cannabinol (CBN), just to name a few.

In 1990, scientists at the National Institute of Mental Health in Rockville, MD discovered a unique family of receptors within the human body. They were located in the brain, nervous system, glands, gonads, connective tissue, and throughout the immune system. They found that phytocannabinoids and cannabinoid-like compounds (i.e. terpenes) produced a physiological response on this network of receptors, so they named it the Endocannabinoid System (ECS). Subsequent investigations uncovered that the body makes its own versions of these phytochemicals and they were given the name Endocannabinoids.

More research is needed t o fully comprehend the ECS’s role in the body, but we do have good data that shows it promotes and maintains balance or homeostasis. This means the “master adaptogenic system” has a profound influence on energy balance, endocrine function, immune activity, inflammatory response, mood, perception of pain, sleep/wake cycles, stress responses, and other body processes. So in simple terms, phytocannabinoids help balance the system that balances the body.

Sources for Phytocannabinoids

Plant-based cannabinoids, along with cannabinoid mimics (compounds that exert a similar effect on the ECS) have been in our diet since we started to grow our own food. The richest source is cannabis (hemp), but you can also find them in foods, such as echinacea, Chinese rhododendron, flax seeds, cacao, black pepper, green tea, cruciferous vegetables, and polyphenol-rich foods like turmeric.

If you are looking to increase your intake of phytocannabinoids through supplementation, do your research! Be sure to purchase from a reputable company who uses strict testing standards in their manufacturing process. Also, the label should clearly identify and quantify all the active ingredients claimed to be delivered by the product. Most importantly, choose a formulation that delivers the “full spectrum” of phytocannabinoids and associated plant compounds. This will improve bioavailability and maximize utilization by the endocannabinoid system.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.


April 19, 2017 at 11:24 am Leave a comment

Aged Garlic Extract and Hypertension

By Carmia Borek, Ph.D

 High blood pressure that is undetected or uncontrolled can lead to heart attack, heart failure, kidney failure, stroke, or death. The American Heart Association states that 1 in 3 U.S. adults suffer from hypertension, which can lead to 1 in 6 deaths a year. Age, obesity, family history, a sedentary lifestyle, smoking, stress, and lack of sleep also increase your risk. In addition, high salt intake, caffeine, and alcohol can worsen the condition, causing a further increase in blood pressure. People with hypertension who also have high cholesterol and difficulties keeping both under control can truly benefit from Kyolic aged garlic extract (AGE).

 Aged Garlic Extract and Hypertension

People seeking ways to control blood pressure have the option of taking antihypertensive drugs, but they may have unwelcomed side effects. Another course of action is to seek effective natural solutions. AGE is a natural supplement that clinical studies have shown to be a safe and effective remedy against hypertension.

 The Nature of AGE

Aged garlic extract is an odorless garlic product manufactured by Wakunaga of America. It’s made by the extraction and aging of fresh organic garlic at room temperature for as long as 20 months. AGE is standardized by S-allyl cysteine, a water-soluble organosulfur compound, with antioxidant activity that is the most prevalent component in AGE. Other organosulfur compounds include S-allyl mercaptocysteine. Also present are lipid-soluble organosulfur compounds, carbohydrates, and micronutrients, such as selenium and other antioxidants like fructosyl arginine and alexin. Featured in over 750 scientific and medical publications, the highly bioavailable AGE is the preferred form of garlic used in medical studies on the health effects of garlic.

AGE Reduces Multiple Cardiovascular Risk Factors

AGE is a modulator of a wide range of cardiovascular risk factors. In addition to reducing blood pressure, AGE has been shown to increase blood flow and prevent platelet aggregation and stickiness, which are underlying causes of blood clots. AGE lowers bad cholesterol (LDL), increases the good cholesterol (HDL), and reduces the progression of coronary heart atherosclerotic plaques that can lead to a heart attack. In addition, AGE was shown to reduce homocysteine (a risk factor for heart disease), protect endothelial cells that line blood vessels, and increase the levels of a regulator of blood pressure. AGE has high antioxidant action and helps prevent oxidative damage to blood vessels caused by stress factors, including smoking.

In a study at Brown University School of Medicine, taking AGE lowered cholesterol levels and blood pressure in men with high cholesterol levels. Men received AGE at a dose of 800 mg/day, for 6 months, followed by placebo for 4 months and their cholesterol levels and blood pressure were measured monthly. The results showed that their total cholesterol levels fell by an average of 6-7 percent and their systolic blood pressure decreased by 5.5 percent; there was also a smaller decrease in diastolic pressure.

Several clinical trials from the University of California in Los Angeles, by Dr. M. Budoff and his colleagues, found a dramatic reduction in coronary artery plaque formation in patients treated with AGE compared to placebo. They also found additional cardio-protective effects, such as reducing blood pressure, lowering LDL and triglycerides, increasing HDL, and lowering homocysteine.

 AGE Effective Where Anti-Hypertensive Drugs Failed

Investigators at the University of Adelaide in Australia showed for the first time that AGE may treat hypertension more effectively than medication. The study, published in 2010 in the journal Maturitas, was a randomized, double-blinded placebo-controlled trial of 50 hypertensive patients who did not respond to antihypertensive drugs and remained hypertensive.

The patients were adults with systolic blood pressure of 140 mm Hg or higher and diastolic pressure of 90 mm Hg or above. All patients continued with their medications during the trial—25 patients received 4 capsules a day, containing a total of 960 mg of AGE and 2.4 mg S-allyl cysteine, for 12 weeks (equivalent to 2.5 mg of fresh garlic). In addition, 25 patients served as controls and received a placebo of similar capsules that lacked AGE. Their blood pressures were monitored at baseline and at 4, 8, and 12 weeks.

The trial results showed a statistically significant difference between the blood pressure of patients who were taking AGE and those taking the placebo. In patients who had a systolic blood pressure of 140 mm Hg or higher, AGE lowered the systolic pressure by an average of 10.2 mm Hg, compared with placebo controls. This effect was comparable to the effect produced by common antihypertensive medications. In patients with a systolic blood pressure lower than 140 mm Hg, the differences in the lowering of the blood pressure between those who took AGE and those on placebo were not significant.

This trial shows that Kyolic AGE can serve as adjunct antihypertensive therapy. Previous studies found that a drop in systolic blood pressure by 5 mm Hg lowers the risk of cardiovascular disease by 8–20 percent. As shown here, the reduction in blood pressure of 10.2 mm Hg, by AGE, offers a desirable protection against cardiovascular disease.

 Mechanisms of Action

The antihypertensive effects of AGE are linked to the stimulation of intracellular nitric oxide (NO), a relaxing factor that is produced in the endothelial cells that line blood vessels and controls vascular tone and blood pressure. Taking AGE results in the relaxed elasticity of vascular smooth muscle and improved vasodilation and blood flow.

Several studies demonstrate that garlic lowers blood pressure and provides other health benefits, but it has the reputation of having an unpleasant odor and can cause some intestinal side effects. Odorless Kyolic aged garlic extract (AGE) enhances the nutritional value of the garlic, removes its pungent odor, and makes it gentle on the stomach, so you can take advantage of all the positive effects of garlic without experiencing the unpleasant side effects!

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.


April 10, 2017 at 1:37 pm Leave a comment

Tips to Control Seasonal Allergies

For most people, the first hints of spring generate anticipation for warmer, sunnier days; but for millions of Americans it also conjures images of the dreaded allergy season. During this time, when the air is thick with microscopic plant particles, allergy sufferers experience immune imbalances from mast cells that cause excess histamine. This triggers symptoms such as itchy eyes, sneezing, and sniffling. Herbs and nutrients can offer relief without side effects and they tend to be most effective when started a few weeks before the allergy season hits.

Quercetin, found in Querciplex and BCQ, is especially effective for allergy symptom overload because it stabilizes mast cell membranes and prevents the release of histamine and other inflammatory agents. Due to its antioxidant effects, quercetin can inhibit inflammatory processes mediated by leukotrienes, hyaluronidase (collagen-destroying enzymes), and lyposomal enzymes (promoters of localized inflammation).

Quercetin works to strengthen the cell membrane of the mast cells; however, it does take time. One may need to take it for 3 to 6 weeks to notice its antihistamine effect and it’s more effective if taken preventively before the allergy season begins and continued throughout the season.

AllQlear by Integrative Therapeutics is a fast–acting seasonal support made from a proprietary blend of quail eggs, which contain ovomucoids that provide a unique mechanism to support healthy stabilization of mast cells.

Lab testing has identified the main bioactives in quail eggs and how it works. These studies suggest that protein fractions contained in quail eggs, specifically ovomucoids and ovoinhibitors, are the primary constituents to help support healthy respiratory function. The constituents also help stabilize mast cells, as shown in animal studies. Because of the two ways that quail egg bioactives work, they provide a more comprehensive approach to respiratory wellness than what is offered by other supplements. AllQlear is a chewable tablet with a light vanilla flavor.

 Natural D-Hist is a popular formula that is a targeted blend of flavonoids, antioxidants, proteolytic enzymes, and botanicals designed to provide complete support for seasonal challenges caused by common environmental allergens. The formula includes: quercetin, bromelain, stinging nettles leaf, and N-acetyl cysteine. This powerful combination actively promotes healthy nasal and sinus passages for individuals with elevated histamine and respiratory irritation.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

March 21, 2017 at 5:21 pm Leave a comment

Glyphosate: A Root Cause of Chronic Inflammation?

By Zach Bush, MD

 The weed killer Glyphosate, the active ingredient in RoundUp®, was first patented and introduced by Monsanto for agricultural use in 1974. Later, it was marketed to consumers as a household herbicide. It is also sprayed in staggering quantities on most commercially-grown staple crops, including wheat, corn, soybeans, beets, cotton, canola, and alfalfa. Since last year, when the World Health Organization classified glyphosate as a “probable human carcinogen,” there has been a lot of media coverage on the potential health risks associated with the use of this herbicide.

 Glyphosate as a Desiccant

What many people do not know is that since 1992, glyphosate has been widely used as a “ripening agent” or desiccant on wheat and many other grains. This application stresses or kills the plants, which accelerates drying and speeds the ripening of the grain immediately before harvest.

 Safer than Salt? Not!

In 1996, New York’s attorney general sued Monsanto over the company’s use of “false and misleading advertising” about RoundUp®. That case resulted in Monsanto agreeing to stop calling Roundup “biodegradable” and to pull ads claiming that Roundup was “safer than table salt”, “practically nontoxic”, and “stayed where you put it”.

According to a recent report from the International Agency for Research on Cancer (IARC) and the World Health Organization’s France-based cancer research arm, Glyphosate was “classified as probably carcinogenic to humans”. The state of California has also moved to classify the herbicide as a probable carcinogen. A growing body of research is documenting the detrimental effect of glyphosate as an endocrine disruptor. Glyphosate is dumped on us at the rate of 300 million pounds per year, almost one pound for every person in the US, according to an article in Newsweek. Estimates are that 75% of rainwater is contaminated by glyphosate, as reported by EcoWatch. The US Geological Service reports that more than 88,000 tons of glyphosate was used in the US in 2007, which is an enormous increase from the 11,000 tons used in 1992. Since the advent of “super weeds,” the use of glyphosate has risen significantly. Reuters reported that researchers found glyphosate residue in an astounding 41 out of 69 honey samples, 10 out of 28 samples of soy sauce, 3 out of 18 breast milk samples, and 6 out of 40 infant formula samples.

 Tight-Junction Damage

In the intestines, glyphosate is a profound zonulin stimulator. It damages the epithelial tight-junction tissue on contact, weakening the barriers that protect us on the inside from the barrage of other environmental toxins that we are exposed to. Injury to the tight-junction membrane in the gut can lead to intestinal permeability—also known as “leaky gut”.

The zonulin production initiated by glyphosate exposure quickly becomes systemic; injury to the tight-junction membrane in the brain can result in a breakdown of the blood-brain barrier and a host of neurological symptoms. With the collapse of the tight-junction firewalls, toxins leak out through the gut wall, the immune system breaks down, and the toxins can attack every organ in the body.

Just behind that microscopically thin layer of protection of the endothelial cells that separate you from the outside world is the gastrointestinal lymphatic tissue (GALT). The GALT is a layer of immune cells that are vigilantly standing guard to address any breach in your firewall. It is estimated that 60%-70% of the immune system and more than 80% of antibodies that the immune system produces originate in the GALT.

The acute inflammatory response becomes chronic inflammation as the system is overwhelmed with toxins from the outside world. The gliadin protein in gluten also stimulates release of zonulin. William Davis, MD, author of Wheat Belly, claims that, “When gliadin triggers zonulin release, intestinal tight junctions are disrupted, and unwanted proteins…gain entry to the bloodstream. Immune-activating lymphocytes, such as T-cells, are then triggered to begin an inflammatory process against various ‘self’ proteins, thus initiating…conditions such as celiac disease, thyroid disease, joint diseases, and asthma.”

 Glyphosate & GMOs

Genetically-engineered or genetically-modified organisms (GMOs) are live organisms whose genetic components have been artificially manipulated through creating unstable combinations of plant, animal, bacteria, and even viral genes that do not occur in nature or through traditional crossbreeding methods.

In the US, 88% of the corn crop, 93% of the soybean crop, 90% of sugar beets (accounting for 54% of US sugar production), and 94% of cotton are genetically-engineered to be able to survive the application of glyphosate. Consequently, they can be sprayed heavily with glyphosate to control weeds and simplify harvest.

How to Best Avoid Glyphosate

Here are some recommendations I give to my patients for avoiding exposure to glyphosate:

  • Eat as low on the food chain as possible: This is good advice for a number of reasons; avoiding glyphosate is a big one!
  • Obviously, avoid all GMO foods: including processed and packaged foods containing non-organic corn, soybean, and sugar in all their myriad varieties. Organic means non-GMO. There are many non-organic packaged foods now bearing the non-GMO certification.
  • Choose vinegar as a home weed killer: Don’t use RoundUp®!

Restoring Tight-Junction Integrity

To counterbalance the consequences of glyphosate, Biomic Sciences has developed a product called Restore™, a liquid mineral supplement that supports tight-junction integrity. This scientifically-proven, plant-derived mineral supplement was designed to provide support and protection to the intestinal walls. We have been conducting a number of interesting studies on the effects of glyphosate. One of them, which will be published later this year in a peer-reviewed journal, shows that glyphosate and the gliadin protein found in gluten appear to have a synergistic negative effect.

Previously, our team had been thinking glyphosate had the same effect on epithelial tissue as gliadin, only more severe. It now appears that the combination of gliadin and glyphosate does much more damage than either one alone. Our lab results have shown that the synergy between gluten and glyphosate decrease the efficacy of the tight-junction barrier by an additional 52% versus either gluten or glyphosate alone.

Restore is a new generation, earth-derived supplement that promotes an optimal gut environment. It is not a probiotic or a prebiotic; rather, it is a carbon-rich, alkaline liquid, with lignite derived trace organics and essential trace amino acids. Prebiotics also provide support to the injured gut, but they do not work directly on the “tight junctions” in the gut wall that lead to leaking toxins. Restore™ actually strengthens the protective wall in the gut lining to ensure that damaging toxins do not leak through and harm the immune system. Restore has great potential to improve tight-junction integrity and has produced medically significant outcomes. Restore™ your gut and digestive health with Biomic Sciences!

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

March 8, 2017 at 10:33 am Leave a comment

Ester-C® More Than Just Seasonal Support

By Susan Hazels Mitmesser, PhD Senior Director of Nutrition & Scientific Affairs, American Health®/Ester-C®

What makes Ester-C® different from other vitamin C preparations?

Ester-C® is a unique, patented form of vitamin C that is non-acidic. What makes it so different is the way the product is created. During the manufacturing process, ascorbic acid is neutralized to make calcium ascorbate, which also contains the same vitamin C metabolites your body naturally produces. This process is water-based and free of chemical solvents.

Metabolites make it easier for vitamin C molecules to be retained by your white blood cells, which are an important part of your immune system.* As a result, they greatly enhance the retention of vitamin C levels in these immune cells for up to 24 hours.*

Vitamin C is a water-soluble vitamin, meaning it flushes out of our system. To maintain the levels that our bodies require, we need to ensure that what we may lose throughout the day is continually replenished. Unlike traditional vitamin C ascorbic acid, Ester-C® stays in your immune system all day and all night—so you get 24-hour immune support and potent antioxidant activity with just a once daily, 1,000 mg serving.*

Does Ester-C® Effervescent have additional ingredients besides vitamin C?

Vitamin C supplements are typically consumed as tablets or capsules, but some individuals have a difficult time swallowing them or just prefer an alternative form. Ester-C® Effervescent Powder Packets mix well with water for easy consumption and are Non-GMO, 100% Vegetarian, and Gluten-Free. Each packet delivers 1,000 mg of Ester-C® plus B vitamins to promote energy metabolism and electrolytes to aid in hydration.* It is also available in three delicious 100% natural fruit flavors—Orange, Lemon Lime, and Raspberry. One packet a day is all you need for 24-hour immune support.*

How do they work together to support your health?

In the human body, vitamin C participates in collagen production.* It is also a key antioxidant that helps cell and blood components fight harmful oxidative damage from free radicals.* By these mechanisms, vitamin C sustains normal body processes, including the maintenance of normal tissue repair functions and cardiovascular health, as well as immune system support.* B vitamins are important for cellular energy metabolism and electrolytes help maintain fluid balance.*

What systems does Vitamin C affect in the body?

Vitamin C affects many important functions throughout the body and it is the primary antioxidant in our blood.* It scavenges free radicals produced by normal biological functions to keep these radicals from damaging other parts of the body.* Vitamin C also works to regenerate vitamin E, which is the primary antioxidant in cell membranes.* It helps the cells fight free radical damage and facilitates the absorption of non-heme iron and iron from plant sources.*

In addition, vitamin C is important for collagen production.* We usually think of the skin when it comes to collagen, but it is also an important part of our blood vessels.* Arteries have to be able to expand and contract with the force of the heart pumping blood and collagen maintains pliability/elasticity for everyday circulatory or cardiovascular health.* Furthermore, collagen is important for bone quality.* We often hear about bone density being important, but the strength of bones is also critical. Collagen makes up the foundation of bone, which holds minerals like calcium together.* Other proteins besides collagen, such as carnitine, which shuttles fat into the area of the cell so it can be converted to energy are also directly impacted by vitamin C.

What kinds of research have been done on Ester-C®?

Numerous cellular, animal, and human studies have been conducted on Ester-C®. We’ve measured collagen production and uptake of vitamin C in cells with and without metabolites; bioavailability and the treatment of scurvy with Ester-C® in animals; and the uptake, retention, and side effects of vitamin C in humans.

We constantly evaluate the science surrounding vitamin C and the health benefits of this unique compound. We recently completed an additional study reconfirming Ester-C®’s 24-hour immune support.* Furthermore, we are in the planning stages of designing another Ester-C® study in which additional clinical endpoints and benefits will be identified. Our goal at American Health®, the parent company of Ester-C®, is to continually contribute to the pool of vitamin C science, while serving as a valuable and reliable resource for consumers.

Who can benefit most from this product?

Because humans lack the enzyme, gulanolactone oxidase, required to synthesize vitamin C from glucose, vitamin C must be replenished daily via food or supplements. As a water-soluble essential nutrient, vitamin C is not made or stored in the body and must be consumed by everyone, every day. There are also a few segments of the population that may have an increased need. These groups include people who avoid whole plant foods, smokers who need more of the antioxidant, and those who take proton pump inhibitor medications for acid reflux, which can inhibit the absorption of vitamin C from the digestive tract. A supplement like Ester-C®, which delivers 24-hour immune support with just one daily serving of 1000 mg, can ensure optimum vitamin C intake for anyone concerned about nutritional adequacy.* As always, please consult your doctor if you are taking any medications or have any other concerns.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

February 14, 2017 at 11:12 am Leave a comment

Clean Up Your Drinking Water

By Dr. Roy M. Speiser, V.P. of CWR Environmental

We live in a toxic world, where daily exposure to dangerous contaminants in our air and water creates an accumulative affect on our health. Many disorders our society experiences originate early in life and may be triggered by these pollutants. For example, when pregnant women ingest contaminated water and food, the toxicity negatively affects the health of the fetus and forms an early basis for future health issues.

A recent analysis of government statistics by researchers at the British charity “Children with Cancer UK”, found that the cancer rate in young people has risen 40% over the past 16 years. Dr. Denis Henshaw, a professor at Bristol University, stated, “If one looks at cancers, such as childhood leukemia, there is no doubt that environmental factors are playing a big role.”

For decades, toxic waste sites and irresponsible industries have discharged chemicals and heavy metals, which are seeping into our drinking water supply. Additionally, agricultural runoff of pesticides, herbicides, and fertilizer, plus pharmaceutical dumping by hospitals and drug companies have contributed to hundreds of toxic contaminants that continually permeate our drinking water supply. An ongoing Associated Press investigation researching pharmaceuticals in drinking water, detected 46 different medications in the US drinking water.  This affects over 41 million people that are drinking water contaminated with small quantities of pharmaceuticals—including antibiotics, anticonvulsant, mood stabilizers, sex hormones, sunscreen agents, and other medications. Even though they are present in trace amounts, scientists are concerned that ingestion over decades will have significant health consequences, especially in high-risk individuals.

Many other scientific studies have documented the negative health impacts associated with consuming toxic contaminants, such as chlorine and chloramine by-products, fluoride, and lead. Chlorine by-products, such as THMs are listed as Cancer Group B carcinogens by the EPA. In addition, human studies have reported associations between THMs and bladder and colon cancer, miscarriage, birth defects, and low birth weight.

Flint, Michigan was the tip of the iceberg that focused attention on lead, which is commonly found in drinking water. According to a recent National Resource Defense Council study, elevated lead levels have been found in over 5,000 water systems, affecting 18 million people in the US. Over 3.9 million of these people are drinking water containing very high levels of lead, over 15 parts per billion, which is in violation of the Federal Lead Rule.

Lead is a neurotoxin and millions of children have been drinking water containing lead for years. Chronic lead ingestion can cause loss of memory, elevated blood pressure, reduction of fertility levels, and has been determined to be a probable cancer-causing agent.

Unfortunately, when you turn on your tap, the water you are drinking is not clean, healthy water; it contains a blend of toxic contaminants that have tainted our drinking water sources. Plus, chemicals that are added at the water treatment plants, including aluminum, chlorine, and fluoride; the unpleasant result is tap water that can only be described as a “toxic soup”.

In an attempt to drink clean water, millions of consumers are buying filters that are entry-level or minimally beneficial. These devices simply don’t have the capability to remove the whole range of toxic contaminants found in drinking water. At best, low level filters reduce small amounts of chlorine and lead, but they don’t remove fluoride, chloramine, pharmaceuticals, parasites, and heavy metals commonly found in drinking water. Also, these filters do not last very long. Most small filters are only tested for 100 gallons-or-less of water use and an average family consumes two to three gallons of water a day. That means that these small filters do not supply enough filtered water to last more than a few weeks. The best way to combat the consumption of “toxic soup” is by relying on larger, more powerful filters. A prime example is a new generation of filters, called MetalGonTM developed by CWR Environmental.

The new MetalGonTM filters are highly effective in removing a wide range of contaminants from drinking water. The filter has been tested to ANSI/NSF standards 42, 53, and 401—verifying that the MetalGonTM filter removes 99% of chloramine for up to 700 gallons and chlorine by 99% for up to 1,000 gallons of water.

Additionally, 92% of all forms of fluoride are removed for up to 300 gallons of water. Pharmaceuticals have also been tested under the new NSF standard 401 and the MetalGonTM filter reduced greater than 95% of 15 different pharmaceuticals, including acetaminophen, progesterone, ibuprofen, and common pharmaceuticals found in many water systems.

The new MetalGonTM filters are significantly better at reducing toxic contaminants than most because of the wide range of contaminants it is able to remove and the large volume of clean, safe water it produces. Anyone that already has a filter should obtain the new filter with MetalGonTM, which you are able to use in your current filtration system. If you don’t have a sink filter, you should definitely purchase the new AIO ULTRA Ceramic with MetalgonTM Filter Unit—now being offered at a special introductory price.

As a Water Quality Specialist and health practitioner for over 35 years, I would highly recommend that you upgrade to a safer, more effective water filtration system. Let CWR help you protect your health, improve the quality of your life, and make your water as pure as nature intended!

December 20, 2016 at 3:48 pm Leave a comment

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